Crafting with Terri O

Slow Cooker Lasagna

A super simple recipe that yields a nice lasagna dinner for your family.


1 pound lean ground beef, 1 large onion, chopped, 2 garlic cloves, minced
1 can (29 oz) tomato sauce, 1 cup water, 1 can (6 oz) tomato paste
1 teaspoon salt, 1 teaspoon oregano, 1 (8 oz) package no-cook lasagna noodles
4 cups (16 oz) Mozzarella cheese, 1 ½ cups (12 oz) nonfat Cottage cheese
½ cup grated Parmesan cheese
1. In skillet cook beef, onion and garlic over medium heat until meat is no longer pink
2. Drain meat
3. Add tomato sauce, water, tomato paste, salt and oregano – mix well
4. Spread a fourth of the meat sauce in an ungreased 5 qt slow cooker
5. Arrange a third of noodles over sauce (break noodles if necessary)
6. Combine the cheeses, spoon a third of the mixture over noodles
7. Repeat layers twice
8. Top with remaining meat sauce
9. Cover and cook on low for 4 to 5 hours or until noodles are tender
Makes 6 to 8 servings

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